Robby Ds Lil Greens started with a simple goal: grow better food and make it accessible to our community.

What began as a personal commitment to improving health quickly turned into something bigger. After discovering how much freshness, flavor, and nutrition are lost in mass-produced food, we set out to do things differently — growing microgreens the way they’re meant to be grown: small batch, carefully tended, and harvested fresh.

We source high-quality organic seeds, high-quality soil, use clean growing practices, and focus on flavor and nutrition over speed or scale. Everything we grow is handled by real people, not factory lines, and harvested as close to delivery as possible.

Today, our farm supplies microgreens to local families, restaurants, cafés, and farmers markets throughout the region. We’re also deeply involved in our community — running local farmer's markets, working with nonprofits, educating culinary students, and helping make fresh, nutrient-dense food more accessible to everyone.

Looking ahead, we’re launching a CSA program in 2026 that will donate boxes of fresh, locally grown food to families experiencing food insecurity, because good food should never be a luxury.

At our core, we believe food should be honest, nourishing, and grown with intention. No shortcuts. No gimmicks. Just better food for real life.