Organic Microgreen Mushroom Finishing Salt - Freeze Dried Blend

Transform your dishes with this nutrient-packed finishing salt that delivers both flavor and health benefits. Key Benefits Highest sulforaphane content from broccoli microgreens Rich in vitamins A, C, K, and B-complex Contains essential amino acids from pea microgreens Anti-inflammatory properties from basil microgreens Antioxidants from radish microgreens and mushrooms Made with certified Pink Himalayan salt Materials & Processing Each batch combines freeze-dried organic microgreens with locally sourced oyster and shiitake mushrooms. The certified Pink Himalayan salt base is ground to powder and combined with the microgreens and mushrooms in a certified kitchen facility. Nutritional Profile Broccoli microgreens provide the highest source of sulforaphane, a powerful antioxidant. Pea microgreens contribute complete proteins and essential amino acids. The mushroom blend adds B-vitamins, including rare vitamin B12 from shiitake, plus minerals like copper and selenium. Use Cases & Applications Ideal as a finishing salt for meats, vegetables, salads, and soups. Use as a healthy salt replacement in cooking or as a final seasoning to preserve the microgreen nutrients.