Organic Microgreen Mushroom Finishing Salt - Freeze Dried Blend

A gourmet finishing salt that brings both flavor and real microgreens to the table. Freeze-dried organic microgreens and mushrooms blended into Pink Himalayan salt — a flavorful final touch for almost any dish. What makes it different Made with Pink Himalayan salt A natural source of sulforaphane from broccoli microgreens Real freeze-dried organic microgreens (broccoli, pea, basil, radish) Locally sourced oyster and shiitake mushrooms for savory, umami depth Naturally contains vitamins A, C, and K No artificial flavors, colors, or preservatives How it's made Each batch combines freeze-dried organic microgreens with locally sourced oyster and shiitake mushrooms. The Pink Himalayan salt base is ground and blended with the microgreens and mushrooms in an FDA-registered kitchen facility. How to use it A finishing salt for meats, vegetables, salads, eggs, and soups — or anywhere you'd reach for flaky salt and want a little more flavor. Add at the end of cooking to keep the microgreen character bright.