Sweet Mango Splash Recipes
Sweet Mango Splash is great straight from the bottle, but it also makes an easy base for no-added-sugar mocktails, smoothies, and frozen treats — broccoli microgreens and real mango, no added sugar. Here are a few simple ways to use it.
Sweet Mango Splash Mocktail
A bright, no-added-sugar mango mocktail built on Sweet Mango Splash — the broccoli-microgreen drink that tastes like mango. Zero alcohol, zero added sugar.
Makes 1 drink
Ingredients
- 1 bottle (12 oz) Sweet Mango Splash, chilled
- Juice of half a lime
- A few fresh mint leaves
- Ice
- Optional: splash of sparkling water for fizz
Steps
- Fill a glass with ice.
- Gently muddle the mint leaves with the lime juice in the bottom of the glass.
- Pour in the chilled Sweet Mango Splash.
- Top with a splash of sparkling water if you'd like some fizz, stir once, and garnish with a mint sprig.
Tropical Sunrise Smoothie
A creamy mango smoothie that uses Sweet Mango Splash as the base, so you get broccoli microgreens and real fruit without any added sugar.
Makes 2 smoothies
Ingredients
- 1 bottle (12 oz) Sweet Mango Splash
- 1 frozen banana
- 1/2 cup frozen pineapple
- 1/2 cup plain or vanilla yogurt (or a dairy-free alternative)
- Ice as needed
Steps
- Add the Sweet Mango Splash, frozen banana, pineapple, and yogurt to a blender.
- Blend until smooth, adding a little ice if you want it thicker.
- Pour into two glasses and serve cold.
Mango Splash Popsicles
Three-ingredient popsicles made with Sweet Mango Splash — an easy no-added-sugar treat for kids and adults.
Makes 6 popsicles
Ingredients
- 1 bottle (12 oz) Sweet Mango Splash
- 1/2 cup diced fresh mango
- 1/2 cup diced strawberries or pineapple
Steps
- Divide the diced fruit between 6 popsicle molds.
- Pour Sweet Mango Splash over the fruit, leaving a little room at the top for expansion.
- Insert sticks and freeze for at least 4 hours, or until solid.
- Run the molds briefly under warm water to release the popsicles.